Pan y Café
A Taste Adventure! 🍔🍰
Discover the delightful world of Pan y Cafe – where flavorsome bites, long fermentation, and heavenly treats and knowledge awaits.
Our Bread
FOOD FOR YOUR GUT!
All of our bread contain 12-16 hour poolish.
Benefits of Poolish (preferment)
Low Glycemic Index, easy to digest, less likely to spike blood pressure.
Using a preferment can help to benefit your bread in the following ways:
- Enhanced, more complex flavors
- Increased perfume and aroma
- Shelf life is extended (bread will last longer)
King Kong
All purpose flour, whole wheat flour , cocoa powder, banana, chocolate chips (vegan), sea salt, yeast, water
and between 16 and 18 hours of fermentation. (Poolish)
Price: 8 CAD
Rey Arturito (King Arthur Jr.)
All purpose flour, whole wheat flour, oat flour, flax seed, chia seed, sea salt, yeast, water, a small amount of organic sugar cane, and between 16 and 18 hours of fermentation. (Poolish)
Price: 8 CAD
THE Sourdough loaf
Whole wheat flour, oat flour, all-purpose flour, spent grain* sea salt, water and levain.
Spent grain is rich in fiber, protein, vitamins, and minerals.
It adds a nutty, earthy taste that can enhance the overall flavor profile and create a more complex and interesting bread experience.
Spent grain contains complex carbohydrates that can serve as prebiotics, this are non-digestible fibers that stimulate the growth and activity of beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli.
A healthy gut microbiota is associated with improved digestion, immune function, and overall well-being.
By incorporating spent grain into bread bakery, you can reduce food waste by repurposing a byproduct that would otherwise be discarded.
Price: 10 CAD
About us
Hey! We're Iván & Uchy.
We generate experiences through the basics. Everything that comes out of our oven is made with love, by hand, and designed especially for you. You can taste and smell the difference in every bite. Our mission is to bring nourishing food to your table.
