Pan y Café Toronto: Artisan Bread and Bread Classes
Welcome to Pan y Café Toronto.
Toronto micro-bakery baking long-fermentation loaves and hosting intimate bread masterclasses (max 4). Order bread, learn poolish and sourdough, and take home your own loaf.
Order Artisan Bread
(Long Fermentation, Small Batches)
Food for your gut!
We bake bread the slow way. Long fermentation, simple ingredients, and a cozy crust you can hear.
Our loaves are baked in small batches and available by pre-order.
All of our bread contain 12-18 hour poolish.
Benefits of Poolish (preferment)
Low Glycemic Index, easy to digest, less likely to spike blood pressure.
Using a preferment can help to benefit your bread in the following ways:
- Enhanced, more complex flavors
- Increased perfume and aroma
- Shelf life is extended (bread will last longer)
Sourdough loaf
We bake bread the slow way. Long fermentation, simple ingredients, and real flavor. If you are looking for sourdough, we usually have a few different options, so you can choose your favorite.
Pre-order with at least 48 hours notice, since every loaf is long-fermented and baked to order.
About us
Hey! We're Iván & Uchy.
We generate experiences through the basics. Everything that comes out of our oven is made with love, by hand, and designed especially for you. You can taste and smell the difference in every bite. Our mission is to bring nourishing food to your table.
