Our Sourdough
Every loaf is made with wild yeast (levain) and a long, slow fermentation, because good bread is not meant to be rushed.
That slow process is what gives sourdough its magic: deeper flavor, better texture, and a loaf that many people find easier to enjoy than fast, industrial bread. It’s also why we ask for at least 48 hours notice. We start the process only when you order, so your bread is baked fresh, made just for you.
What “Long Fermentation” Means Here
Most of our sourdough loaves are made at around 75% hydration and go through an 18-hour cold fermentation. That cold rest is where flavor and structure develop slowly, and where the dough transforms into something complex and alive.
What You Can Expect in Every Loaf
No matter the flavor, every Pan y Café sourdough has:
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A naturally fermented dough made with levain
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A crust with personality and a crumb that feels alive
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Ingredients chosen for flavor, function, and joy
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A loaf that was made to be shared (or hidden, we won’t judge)
Sourdough #1: THE Sourdough boule
Ingredients:
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Whole wheat flour
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Oat flour
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All purpose flour
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Spent grain*
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Sea salt
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Water
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Levain
Price: 10CAD
*Spent grain refers to the leftover grains after the brewing process in beer production. Spent grain is rich in fiber, protein, vitamins, and minerals.
It adds a nutty, earthy taste that can enhance the overall flavor profile and create a more complex and interesting bread experience.
Spent grain contains complex carbohydrates that can serve as prebiotics, this are non-digestible fibers that stimulate the growth and activity of beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli.
A healthy gut microbiota is associated with improved digestion, immune function, and overall well-being.
By incorporating spent grain into bread bakery, you can reduce food waste by repurposing a byproduct that would otherwise be discarded.
Or send us a message on Instagram to order!
Sourdough #2: Sourdough boule
Ingredients:
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Whole wheat flour
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Oat flour
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All purpose flour
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Semolina
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Sea salt
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Water
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Levain
Price: 10CAD
Or send us a message on Instagram to order!
Sourdough #3: Guava Sourdough
Ingredients:
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All purpose flour
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Whole wheat flour
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Guava Paste
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Sea salt
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Water
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Levain
Price: 11CAD
Our guava paste sourdough blends tropical sweetness with tangy undertones for a unique, vibrant flavor experience. Guava is naturally rich in vitamin C, fiber, and antioxidants, which support immune function and fight inflammation.
The natural sugars in guava feed the fermentation process, supporting a healthy rise and contributing to a caramelized, fragrant crust.
Thanks to the live cultures in sourdough, this bread also contains prebiotics and probiotics, which help balance gut flora and improve digestion. When combined with guava’s dietary fiber, this makes for a loaf that’s both satisfying and gut-friendly.
Or send us a message on Instagram to order!
Sourdough #4: Charcoal Sourdough
Ingredients:
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All purpose flour
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Whole wheat flour
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Activated Charcoal
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Sea salt
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Water
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Levain
Price: 10CAD
Don’t let the dark color fool you, our activated charcoal sourdough is clean, subtle, and full of character. We use food-grade activated charcoal for its detoxifying properties, known to bind to unwanted toxins and help eliminate them through the digestive tract.
This sourdough also offers all the usual benefits of slow fermentation: natural probiotics, improved nutrient absorption, and easier digestibility.
The result? A striking loaf that’s as beautiful as it is beneficial. Mild in flavor with a lightly smoky, earthy finish, it's ideal for those looking for something bold and different—inside and out.
Or send us a message on Instagram to order!
